Creamy Walnut Pasta

This take on creamy carbonara is topped with crispy bacon and toasted walnuts.

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  • Makes: 4 servings
  • Total Time: 25 mins

Creamy Walnut Pasta

Directions

  1. For sauce: In a blender combine half-and-half, 3/4 cup walnut pieces, garlic, salt and black pepper. Blend until smooth. Pour into a saucepan. Warm over low heat. Meanwhile, cook fettuccine according to package directions. Drain. In a large skillet cook bacon until crisp; drain on paper towels and crumble. Add 1/2 cup walnut pieces to bacon grease in skillet. Cook and stir 1 minute. Drain on paper towels. Toss pasta with sauce. Sprinkle with the crumbled bacon, walnuts, and parsley. Serve with fried eggs. Season to taste.
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Nutrition Facts (Creamy Walnut Pasta)

  • Per serving:
  • 688 kcal ,
  • 45 g fat
  • (13 g sat. fat ,
  • 19 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 265 mg chol. ,
  • 679 mg sodium ,
  • 46 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 25 g pro.
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