Creamy Turkey Soup
A play on traditional chicken soup, this soup is a comforting and creamy low-fat soup. Topping with toasted nuts and dried cranberries makes for a flavorful finish.
Source: Better Homes and Gardens
Ingredients
Directions
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To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.
Nutrition Facts
Per Serving:
188 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 39 mg cholesterol; 487 mg sodium. 475 mg potassium; 18 g carbohydrates; 2 g fiber; 7 g sugar; 26 g protein; 0 g trans fatty acid; 292 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 2 mg iron;