Creamy Turkey Soup
A play on traditional chicken soup, this soup is a comforting and creamy low-fat soup. Topping with toasted nuts and dried cranberries makes for a flavorful finish.
To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.