Creamy Turkey Soup
A play on traditional chicken soup, this soup is a comforting and creamy low-fat soup. Topping with toasted nuts and dried cranberries makes for a flavorful finish.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
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To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.
Nutrition Facts
Per Serving:
188 calories; fat 1g; cholesterol 39mg; carbohydrates 18g; insoluble fiber 2g; sugars 7g; protein 26g; vitamin a 291.5IU; vitamin c 10.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 487mg; potassium 475mg; calcium 151.5mg; iron 1.6mg.