• 10 Ratings

This stovetop version of tuna noodle casserole gets a lighter touch with a spritz of lemon and a generous addition peas.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, adding the peas the last 2 minutes of cooking. Drain and return to pan.

    Advertisement
Instructions Checklist
  • Meanwhile, in a medium saucepan melt butter. Add onion, garlic, and black pepper; cook and stir over medium heat about 3 minutes or until onion is just tender. Stir in flour until blended. Add 1 1/4 cups milk all at once. Cook and stir until thickened and bubbly. Remove from heat; add tuna and 1/4 cup of the cheese.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour tuna mixture over noodles and peas in pan. Toss gently to combine. If desired, stir in additional milk, 1 tablespoon at at time until it reached desired consistency. Season to taste with salt. Divide among four shallow bowls. Drizzle with lemon juice. Sprinkle with remaining cheese and additional pepper.

Nutrition Facts

438 calories; 16 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 89 mg cholesterol; 614 mg sodium. 453 mg potassium; 48 g carbohydrates; 4 g fiber; 9 g sugar; 25 g protein; 0 g trans fatty acid; 1663 IU vitamin a; 14 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 146 mcg folate; 1 mcg vitamin b12; 232 mg calcium; 3 mg iron;

Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0