Creamy Tomato and Shrimp Chowder

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Creamy Tomato and Shrimp Chowder

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Directions

  1. Thaw shrimp, if frozen. In a large saucepan heat oil over medium heat. Add celery and onion; cook and stir just until tender.
  2. Stir in tomatoes; heat through. Stir in shrimp, cream, and the water. Cook over medium heat just until heated through. Season to taste with pepper.
  3. Ladle soup into bowls. If desired, garnish with basil and serve with sliced bread.
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Nutrition Facts (Creamy Tomato and Shrimp Chowder)

  • Per serving:
  • 245 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 152 mg chol. ,
  • 1056 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 15 g pro.
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