Creamy Sweet Potato Salad
Creamy Sweet Potato Salad will steal the spotlight from the entree at your next picnic or potluck. A Greek yogurt-mayo mix lightens up this sweet potato recipe so it's not as heavy as the typical potato salad.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Tips
Assemble salad; prepare dressing separately. Cover; refrigerate up to 24 hours. Toss salad with dressing before serving.
Nutrition Facts
Per Serving:
156 calories; fat 9g; cholesterol 66mg; saturated fat 2g; carbohydrates 15g; mono fat 3g; poly fat 3g; insoluble fiber 2g; sugars 4g; protein 4g; vitamin a 8839.6IU; vitamin c 4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 17.1mcg; vitamin b12 0.2mcg; sodium 201mg; potassium 265mg; calcium 39mg; iron 0.7mg.