Recipes and Cooking Creamy Sweet Potato Salad 4.6 (21) 2 Reviews Creamy Sweet Potato Salad will steal the spotlight from the entree at your next picnic or potluck. A Greek yogurt-mayo mix lightens up this sweet potato recipe so it's not as heavy as the typical potato salad. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 7, 2014 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 45 mins Servings: 8 Yield: 6 cups Jump to Nutrition Facts Ingredients 4 medium sweet potatoes (about 2 1/2 pounds), peeled and coarsely chopped 2 tablespoon olive oil Salt and ground black pepper 2 tablespoon red wine vinegar 4 hard-cooked eggs, peeled and chopped ¼ cup bottled whole sweet picante peppers (Peppadew®), chopped 3 green onions, sliced (1/2 cup) ¼ cup chopped fresh dill ⅓ cup mayonnaise ⅓ cup plain Greek yogurt Directions Preheat oven to 400°F. In a large bowl combine potatoes and oil. Season with salt, and pepper. Roast for 18 minutes or until just tender but still hold their shape. Remove. Return potatoes to large bowl. Drizzle with vinegar; stir to coat. Cool completely. Add eggs, peppers, green onions, and dill. In a small bowl combine mayonnaise and yogurt. Pour over mixture; toss. Season to taste with salt and pepper. Tips Assemble salad; prepare dressing separately. Cover; refrigerate up to 24 hours. Toss salad with dressing before serving. Rate it Print Nutrition Facts (per serving) 156 Calories 9g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 156 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 201mg 9% Total Carbohydrate 15g 5% Total Sugars 4g Protein 4g Vitamin C 4mg 20% Calcium 39mg 3% Iron 0.7mg 4% Potassium 265mg 6% Folate, total 17.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.