Creamy Sweet Potato Salad
Creamy Sweet Potato Salad will steal the spotlight from the entree at your next picnic or potluck. A Greek yogurt-mayo mix lightens up this sweet potato recipe so it's not as heavy as the typical potato salad.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
Assemble salad; prepare dressing separately. Cover; refrigerate up to 24 hours. Toss salad with dressing before serving.
Nutrition Facts
Per Serving:
156 calories; 9 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 66 mg cholesterol; 201 mg sodium. 265 mg potassium; 15 g carbohydrates; 2 g fiber; 4 g sugar; 4 g protein; 0 g trans fatty acid; 8840 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 39 mg calcium; 1 mg iron;
