Creamy Spring Vegetables & Smoked Trout
A trio of fresh veggies and peppery watercress keep this creamy dish light and springy.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
Hot-smoked trout has an intense, salty flavor and flaky texture. You could easily swap in hot-smoked salmon or even high-quality tuna.
Nutrition Facts
Per Serving:
294 calories; 21 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 84 mg cholesterol; 755 mg sodium. 528 mg potassium; 11 g carbohydrates; 3 g fiber; 6 g sugar; 17 g protein; 0 g trans fatty acid; 9709 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 126 mg calcium; 1 mg iron;