Creamy Sausage Rigatoni with Peas

This cream-sauced sausage pasta is the perfect one-pot meal for your family tonight.

Creamy Sausage Rigatoni with Peas in a pot
Photo: Jason Donnelly
Prep Time:
25 mins
Cook Time:
15 mins
Stand Time:
5 mins
Total Time:
45 mins
Servings:
6
Yield:
8 cups

Ingredients

  • 1 12-14 ounce pkg. smoked chicken or pork sausage link(s), sliced

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 12 ounce dried rigatoni pasta

  • 1 14.5 ounce can reduced-sodium chicken broth

  • 1 14.5 ounce can petite diced tomatoes, undrained

  • 1 ½ cup water

  • 1 teaspoon dried Italian seasoning, crushed

  • ½ teaspoon paprika

  • 1 cup frozen peas

  • ¾ cup heavy cream

  • ¼ cup grated Parmesan cheese

  • 2 tablespoon chopped fresh basil

  • Crushed red pepper (optional)

Directions

  1. In a 4- to 6-qt. pot cook sausage and onion over medium heat until sausage is browned and onion is almost tender, about 8 minutes. Add garlic; cook 2 minutes more.

  2. Stir in the next six ingredients (through paprika). Bring to boiling over medium-high heat. Reduce heat. Simmer, covered, 12 to 15 minutes or until pasta is tender, stirring frequently.

  3. Stir in the peas and cream. Cook and stir over medium-high heat until heated through, about 3 minutes. Remove from heat; stir in Parmesan cheese and basil. Let stand, covered, 5 minutes. Top servings with additional basil, Parmesan, and, if desired, crushed red pepper.

Nutrition Facts (per serving)

544 Calories
26g Fat
53g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 544
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 60%
Cholesterol 76mg 25%
Sodium 943mg 41%
Total Carbohydrate 53g 19%
Total Sugars 7g
Protein 23g
Vitamin C 15.7mg 79%
Calcium 100mg 8%
Iron 3.4mg 19%
Potassium 385mg 8%
Folate, total 158.7mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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