Creamy Roasted Garlic and Mushroom Linguine

For a more distinct flavor and color, opt for a bulb of black garlic in place of the roasted garlic.

Two bowls of Creamy Roasted Garlic and Mushroom Linguine with shaved Parmesan
Photo: Adam Albright
Total Time:
35 mins
Servings:
6
Yield:
4 1/2 cups

Ingredients

  • 1 tablespoon olive oil

  • 3 tablespoon thinly sliced shallot

  • 6 cup sliced fresh cremini mushrooms (16 oz.)

  • cup dry white wine

  • cup reduced-sodium chicken broth

  • 2 sprigs fresh thyme

  • 6 ounce dried whole wheat linguine

  • 1 bulb black garlic or roasted garlic

  • 3 tablespoon heavy cream

  • ½ teaspoon kosher salt

  • ¼ teaspoon freshly cracked black pepper

  • 3 tablespoon shaved Parmesan cheese

Directions

  1. For sauce, in a 12-inch skillet heat oil over medium-high. Add shallot; cook and stir 3 minutes or until starting to soften. Add mushrooms; cook 5 minutes or until tender, stirring occasionally. Stir in wine, broth, and thyme. Bring to boiling; reduce heat. Simmer, uncovered, 7 to 10 minutes or until sauce is reduced by one-third.

  2. Meanwhile, cook pasta according to package directions; drain.

  3. Squeeze garlic from paper husks into a small bowl and coarsely mash with a fork. Stir garlic, cream, salt, and pepper into sauce. Simmer, uncovered, 5 minutes more or until slightly thickened. Remove and discard thyme sprigs.

  4. Add cooked pasta to sauce in skillet; toss to coat. Sprinkle servings with cheese.

Nutrition Facts (per serving)

203 Calories
6g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 205mg 9%
Total Carbohydrate 27g 10%
Total Sugars 5g
Protein 8g
Vitamin C 0.6mg 3%
Calcium 54mg 4%
Iron 2.3mg 13%
Potassium 389mg 8%
Folate, total 21.9mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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