Recipes and Cooking Creamy Roasted Garlic and Mushroom Linguine For a more distinct flavor and color, opt for a bulb of black garlic in place of the roasted garlic. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on November 12, 2021 Print Share Share Tweet Pin Email Photo: Adam Albright Total Time: 35 mins Servings: 6 Yield: 4 1/2 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 3 tablespoon thinly sliced shallot 6 cup sliced fresh cremini mushrooms (16 oz.) ⅔ cup dry white wine ⅔ cup reduced-sodium chicken broth 2 sprigs fresh thyme 6 ounce dried whole wheat linguine 1 bulb black garlic or roasted garlic 3 tablespoon heavy cream ½ teaspoon kosher salt ¼ teaspoon freshly cracked black pepper 3 tablespoon shaved Parmesan cheese Directions For sauce, in a 12-inch skillet heat oil over medium-high. Add shallot; cook and stir 3 minutes or until starting to soften. Add mushrooms; cook 5 minutes or until tender, stirring occasionally. Stir in wine, broth, and thyme. Bring to boiling; reduce heat. Simmer, uncovered, 7 to 10 minutes or until sauce is reduced by one-third. Meanwhile, cook pasta according to package directions; drain. Squeeze garlic from paper husks into a small bowl and coarsely mash with a fork. Stir garlic, cream, salt, and pepper into sauce. Simmer, uncovered, 5 minutes more or until slightly thickened. Remove and discard thyme sprigs. Add cooked pasta to sauce in skillet; toss to coat. Sprinkle servings with cheese. Print Nutrition Facts (per serving) 203 Calories 6g Fat 27g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 203 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 205mg 9% Total Carbohydrate 27g 10% Total Sugars 5g Protein 8g Vitamin C 0.6mg 3% Calcium 54mg 4% Iron 2.3mg 13% Potassium 389mg 8% Folate, total 21.9mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.