Recipes and Cooking Creamy Ricotta Spaghettini with Arugula 4.6 (11) 3 Reviews Peppery arugula wilts slightly when tossed with the warm pasta. Other tender greens like spinach and baby kale would be equally delicious. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 20, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce dried spaghettini 2 tablespoon olive oil ¾ cup roasted, salted, shelled pistachios, chopped 1 clove garlic, minced 1 cup ricotta cheese ¼ teaspoon salt ½ cup grated Parmesan cheese 5 ounce arugula Black pepper, to taste Directions In a pot cook pasta according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot. Meanwhile, in a large skillet heat oil 2 minutes over medium-high heat. Add pistachios and garlic; cook 2 minutes or until lightly toasted. Stir ricotta, salt, and 1/2 cup pasta water into skillet until smooth and heated through. Transfer sauce to pot; stir in Parmesan. Add remaining pasta water; toss pasta until sauce is creamy. Gently toss in arugula. Top with black pepper and additional pistachios. Rate it Print Nutrition Facts (per serving) 566 Calories 30g Fat 54g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 566 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 45% Cholesterol 40mg 13% Sodium 493mg 21% Total Carbohydrate 54g 20% Total Sugars 4g Protein 23g Vitamin C 6.3mg 32% Calcium 309mg 24% Iron 3.7mg 21% Potassium 585mg 12% Folate, total 189mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.