Creamy Rice Pudding
This low-calorie dessert recipe satisfies like a creamy and luscious splurge! With just 20 minutes of hands-on prep time, it's an easy recipe, too.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*Smart Swap:
If you prefer, you can use 1 teaspoon vanilla extract instead of the vanilla bean; stir into sauce after thickening. If you're out of half-and-half or light cream, use whole milk instead.
Nutrition Facts
Per Serving:
189 calories; fat 7g; cholesterol 89mg; saturated fat 4g; carbohydrates 27g; mono fat 2g; sugars 13g; protein 4g; vitamin a 291.5IU; vitamin c 0.6mg; riboflavin 0.2mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 134mg; potassium 105mg; calcium 90.9mg; iron 0.4mg.