Creamy Pasta with Turkey and Crispy Crumbs
In a large skillet heat 1 tablespoon butter over medium. Add half the garlic; cook 30 seconds. Add bread crumbs and a pinch of salt. Cook and stir 2 minutes or until bread crumbs are golden brown and aromatic. Transfer to a small bowl. Wipe out pan. Stir parsley into bread crumbs.Advertisement
Bring a large pot of salted water to boiling. Meanwhile, melt 1 Tbsp. butter in the skillet. Add celery and remaining garlic; cook and stir over medium 5 minutes. Stir in cream; simmer, uncovered, 3 minutes. Add turkey and thyme; cook and stir until heated through.
Cook pasta according to package directions. Drain, reserving 1/4 cup cooking liquid. Stir cooking liquid into turkey mixture then toss with pasta. Stir in cheese, capers, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Divide among 4 plates; top each with bread crumbs. Serves 4.