Make a weeknight dinner feel fancy thanks to a not-as-common pasta shape and intensely-flavored smoked fish (choose your favorite). It's like a special seafood restaurant dinner made at home in 30 minutes.

Anna Kovel
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions.

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  • Drain pasta, reserving 1/4 cup cooking liquid. Add cream to pasta pot. Bring to boiling. Add asparagus, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Reduce heat to medium. Simmer, uncovered, 3 minutes or until asparagus is bright green. Add pasta and fish. Heat through. Stir in lemon zest and juice. Add cooking liquid until sauce reaches desired consistency. Season to taste. Serves 6.

Nutrition Facts

374 calories; fat 17g; cholesterol 57mg; saturated fat 10g; carbohydrates 46g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 13g; vitamin a 942.5IU; vitamin c 10.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.5mcg; vitamin b12 0.1mcg; sodium 248mg; potassium 133mg; calcium 52mg; iron 2.7mg.
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