Creamy Mushroom and Bacon Pasta

This is a favorite in our house. We like a little more sauce and a little less pasta. My husband requests this dish frequently. It makes good leftovers too.

I liked this, but I think because I used white wine instead of white wine vinegar. Kids enjoyed it too. Much better than the current rating gives it credit for.

A great way to enjoy all the best of a creamy pasta with mushrooms and bacon. Shallots were a good add and i subbed parsley for the chives the second time i made it. Delish! Bonus: super easy recipe to remember and repeat.

It was quite good, but I would reduce the amount of red wine vinegar the next time as I found it to be too prominent. When eaten cold the bacon flavor really came forward.

Great basic recipe but I felt that it needed more OOMPH such as more bacon and seasoning. I added Italian sausage and onions to mine as well as substituted white wine instead of the vinegar. I would make the chicken bouillon stronger next time and perhaps throw in a LITTLE parm or romano. I would also try to thicken it with cornstarch or flour. It's a WINNER, though.