Rating: 4 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.

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  • Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.

Tips

Creminis (sometimes called baby bellas) are portobellos that haven't matured. They are slightly firmer and fuller in flavor than button mushrooms. Substitute a mix of wild mushrooms for even more earthy flavor.

Nutrition Facts

592 calories; fat 28g; cholesterol 59mg; saturated fat 12g; carbohydrates 69g; mono fat 9g; poly fat 3g; insoluble fiber 4g; sugars 7g; protein 20g; vitamin a 587.1IU; vitamin c 4.9mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 24.6mcg; vitamin b12 0.3mcg; sodium 474mg; potassium 511mg; calcium 35mg; iron 3.7mg.
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