Creamy Mushroom and Bacon Pasta
Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.
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Creamy Mushroom and Bacon Pasta
Directions
- In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.
- Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.
From the Test Kitchen
Creminis (sometimes called baby bellas) are portobellos that haven't matured. They are slightly firmer and fuller in flavor than button mushrooms. Substitute a mix of wild mushrooms for even more earthy flavor.
Nutrition Facts (Creamy Mushroom and Bacon Pasta)
- Per serving:
- 592 kcal ,
- 28 g fat
- (12 g sat. fat ,
- 3 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 59 mg chol. ,
- 474 mg sodium ,
- 69 g carb. ,
- 4 g fiber ,
- 7 g sugar ,
- 20 g pro.
Recipe Collections
Reviews (5)
douglastt77
194 Days Ago
This is a favorite in our house. We like a little more sauce and a little less pasta. My husband requests this dish frequently. It makes good leftovers too.
kathy12512
209 Days Ago
I liked this, but I think because I used white wine instead of white wine vinegar. Kids enjoyed it too. Much better than the current rating gives it credit for.
eva341
211 Days Ago
A great way to enjoy all the best of a creamy pasta with mushrooms and bacon. Shallots were a good add and i subbed parsley for the chives the second time i made it. Delish! Bonus: super easy recipe to remember and repeat.