Creamy Meatball and Potato Skillet

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  • Makes: 8 servings
  • Serving Size: 1 1/4 cups
  • Makes: 10 cups
  • Start to Finish: 30 mins

Creamy Meatball and Potato Skillet

Directions

  1. In a 12-inch skillet cook meatballs over medium heat about 5 minutes or until browned. Remove meatballs from skillet. In the same skillet heat oil over medium heat. Add potatoes; cook for 8 to 10 minutes or until lightly browned, turning once.
  2. Meanwhile, in a medium bowl combine soup, broth, cream cheese spread, thyme, and pepper.
  3. Return meatballs to skillet; add vegetables. Pour soup mixture over mixture in skillet; stir to combine. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until heated through.
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Nutrition Facts (Creamy Meatball and Potato Skillet)

  • Per serving:
  • 303 kcal ,
  • 20 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 29 mg chol. ,
  • 1029 mg sodium ,
  • 20 g carb. ,
  • 5 g fiber ,
  • 5 g sugar ,
  • 12 g pro.
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