Recipes and Cooking Creamy Marshmallow Dip for Fruit 4.1 (22) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 21, 2012 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Chill Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 8 ounce package cream cheese, softened 1 8 ounce carton sour cream or one 6-ounce carton plain yogurt 1 7 ounce jar marshmallow cream 1 teaspoon vanilla 2 - 3 tablespoon milk ½ teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice (optional) Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe and/or pineapple Directions In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon. Cover and chill at least 1 hour before serving. Serve with assorted fruit. Lightened-Up Marshmallow Dip: Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream. Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat Rate it Print Nutrition Facts (per serving) 234 Calories 15g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 234 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 46mg 15% Sodium 135mg 6% Total Carbohydrate 22g 8% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.