Creamy Marshmallow Dip for Fruit

Creamy Marshmallow Dip for Fruit
Photo: Scott Little
Prep Time:
15 mins
Chill Time:
1 hr
Total Time:
1 hr 15 mins


  • 1 8 ounce package cream cheese, softened

  • 1 8 ounce carton sour cream or one 6-ounce carton plain yogurt

  • 1 7 ounce jar marshmallow cream

  • 1 teaspoon vanilla

  • 2 - 3 tablespoon milk

  • ½ teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice (optional)

  • Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe and/or pineapple


  1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon.

  2. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

Lightened-Up Marshmallow Dip:

Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream. Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat

Nutrition Facts (per serving)

234 Calories
15g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 135mg 6%
Total Carbohydrate 22g 8%
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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