Creamy Macaroni and Cheese
Source: Better Homes and Gardens
Credit: Kritsada Panichgul
For a lighter macaroni and cheese, substitute reduced-fat versions of the cheddar cheese and cheese product. Use only 1/8 cup butter, decrease eggs to two, and use fat-free evaporated milk.
635 calories; total fat 35g; saturated fat 21g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 189mg; sodium 1207mg; potassium 510mg; carbohydrates 54g; fiber 2g; sugar 11g; protein 27g; trans fatty acid 0g; vitamin a 1118IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6 0mg; folate 153mcg; vitamin b12 1mcg; calcium 576mg; iron 3mg.