• 105 Ratings

Creamy mac and cheese is a family-friendly dinner recipe that will leave everyone fighting over the last bite! Our baked mac and cheese recipe includes cheddar cheese soup and eggs for an extra-rich texture.

Source: Better Homes and Gardens


Credit: Kritsada Panichgul

Recipe Summary

25 mins
40 mins at 325°
Max Servings:


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F. Cook macaroni according to package directions. Meanwhile, let the cheeses and butter stand at room temperature. Drain macaroni; transfer to a very large bowl. Add 1-1/2 cups of the shredded cheddar cheese, the cheese product, and the butter to the hot pasta; stir well to combine. Set aside.

Instructions Checklist
  • In a medium bowl whisk together eggs, milk, cheese soup, and white pepper until smooth. Stir egg mixture into macaroni mixture. Spoon macaroni mixture into a 3-quart casserole dish.

Instructions Checklist
  • Cover and bake for 25 minutes. Uncover and stir well. Sprinkle evenly with the remaining 1/2 cup shredded cheddar cheese. Bake, uncovered, for 15 to 20 minutes more or until heated through (160 degrees F) and cheese melts.

Lighten Up:

For a lighter macaroni and cheese, substitute reduced-fat versions of the cheddar cheese and cheese product. Use only 1/8 cup butter, decrease eggs to two, and use fat-free evaporated milk.

Nutrition Facts

635 calories; total fat 35g; saturated fat 21g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 189mg; sodium 1207mg; potassium 510mg; carbohydrates 54g; fiber 2g; sugar 11g; protein 27g; trans fatty acid 0g; vitamin a 1118IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6 0mg; folate 153mcg; vitamin b12 1mcg; calcium 576mg; iron 3mg.


105 Ratings
  • 5 star values: 45
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 14
  • 1 star values: 13
Rating: 5 stars
I am making this dish for a second time for another work potluck. Needless to say, it was a hit the first go round!!
Rating: 2 stars
3 stars--my husband LOVED it, I thought it was just OK. It tasted OK, but I thought nothing to write home about. I only used 2 eggs & it set up & came out less creamy than I would have liked. Needs a bit of salt. If I were to make it again, I'd just use 1 egg. It does make a boatload w/1# of macaroni.
Rating: Unrated
What the hell is prepared cheese product???
Rating: Unrated
i can't imagine putting eggs in mac and cheese so my question is this: Has anyone tried this recipe and left out the eggs? If so, did it taste okay? Thanks.
Rating: Unrated
Just put it in the oven,looks good.
Rating: Unrated
Horrible. There is nothing creamy about this mac and cheese. It looked creamy when I put it in the oven, but the first bite tasted like eggs. Who puts eggs in Mac and Cheese. Very disappointed and it makes a ton. I have a hard time believing this was "from the test kitchen" and they called it creamy.
Rating: Unrated
Delicious!!! This is my first time making it but I make a lot of different versions of macaroni & cheese. This is on the top of the list! I would tell you how my family enjoyed it (because I know they will) but they haven't tasted it yet... I guess I will save them some!! lol
Rating: Unrated
this is really pretty bad...why all the fake food as ingredients....my advice, find another  recipe
Rating: Unrated
Just put it in the oven looks good.