Creamy Green Beans with Crunchy Pita Strips

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  • Makes: 6 servings
  • Serving Size: 3/4 cup plus pita strips
  • Prep: 15 mins
  • Bake: 30 mins

Creamy Green Beans with Crunchy Pita Strips

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Directions

  1. Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan. Stir in flour, garlic salt, dried oregano (if using) and pepper. Stir in milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in sour cream and fresh oregano (if using). Place beans in a 1-1/2-quart baking dish. Pour sauce over and toss to coat.
  2. Toss pita strips and oil in a medium bowl. Top casserole with pita strips. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.
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Nutrition Facts (Creamy Green Beans with Crunchy Pita Strips)

  • Per serving:
  • 243 kcal ,
  • 17 g fat
  • (9 g sat. fat ,
  • 30 mg chol. ,
  • 922 mg sodium ,
  • 17 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 5 g pro.
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