Source: Better Homes and Gardens

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Recipe Summary

bake:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. For sauce, melt butter over medium heat in a small saucepan. Stir in flour, garlic salt, dried oregano (if using) and pepper. Stir in milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in sour cream and fresh oregano (if using). Place beans in a 1-1/2-quart baking dish. Pour sauce over and toss to coat.

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  • Toss pita strips and oil in a medium bowl. Top casserole with pita strips. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.

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Nutrition Facts

243 calories; fat 17.2g; cholesterol 30mg; saturated fat 8.5g; carbohydrates 17.1g; insoluble fiber 3.7g; sugars 5.5g; protein 5.3g; sodium 922mg; potassium 135mg.
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