Recipes and Cooking Creamy Gazpacho 5.0 (1) 1 Reviews Surprise! The skily creaminess of this soup comes from tofu. It creates a high-protein side-dish soup that's just barely over 100 calories. By Colleen Weeden Published on July 8, 2020 Print Share Share Tweet Pin Email Photo: Carson Downing Total Time: 20 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 ½ pound roma tomatoes, coarsely chopped 1 cup roasted red peppers 4 cloves garlic 1 12 ounce package silken tofu, cut into pieces 1 cup fresh herbs, chopped ¼ cup red wine vinegar 4 green onions, chopped 1 teaspoon salt ½ teaspoon ground black pepper Grilled baguette slices Olive oil Directions In a large food processor combine tomatoes, roasted red peppers, garlic, tofu, fresh herbs, vinegar, green onions, 1 tsp. salt, and 1/2 tsp. ground black pepper. Cover and process 1 minute or until nearly smooth. Serve gazpacho (chilled if desired) with grilled baguette slices and finish with additional herbs, ground black pepper, shaved Parmesan, and/or a drizzle of olive oil. Serves 4. Print Nutrition Facts (per serving) 102 Calories 2g Fat 13g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 102 % Daily Value * Total Fat 2g 3% Sodium 831mg 36% Total Carbohydrate 13g 5% Total Sugars 5g Protein 9g Vitamin C 28.2mg 141% Calcium 65mg 5% Iron 1.9mg 11% Potassium 621mg 13% Folate, total 37.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.