Creamy Fruit Salad

For a fresh take on a picnic-friendly Creamy Fruit Salad, spoon a low-calorie cottage cheese and applesauce topping on sliced fruit.

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Creamy Fruit Salad

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Directions

  1. For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process until smooth.
  2. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6 dessert dishes. Spoon some of the sauce over each serving and sprinkle with cinnamon or nutmeg. Serves 6.

From the Test Kitchen

Cover the sauce and chill up to 24 hours.

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Nutrition Facts (Creamy Fruit Salad)

  • Per serving:
  • 82 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 77 mg sodium ,
  • 17 g carb. ,
  • 3 g pro.
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