Creamy Corn Casserole
This casserole is a snap to make and tastes best when topped with roasted red peppers and fried sage.
Fried sage leaves
in a skillet heat 1 tablespoon vegetable oil over medium-high heat. Add 12 sage leaves; cook about 1 minute or until crisp. Using a slotted spoon, remove sage leaves from skillet; drain on paper towels.