We all know macaroni is a potluck must. But this creamy macaroni recipe dresses up the classic dish a little more with corn, pancetta, and two different cheeses.

Source: Better Homes and Gardens

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Credit: Andy Lyons Cameraworks LTD

Recipe Summary

prep:
35 mins
bake:
25 mins
total:
1 hr
Servings:
10
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly grease a 2-qt. casserole. Cook macaroni according to package directions; drain.

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  • Meanwhile, in a 12-inch skillet melt the 1/4 cup butter over medium heat. Stir in flour, dry mustard, and pepper. Cook and stir 2 minutes. Gradually stir in milk and Worcestershire sauce. Cook and stir until thickened and bubbly. Reduce heat to low. Gradually add cheese, stirring until melted. Remove from heat. Stir macaroni, corn, pancetta, and green onions into cheese mixture. Transfer to prepared casserole.

  • In a small bowl combine panko, Parmesan cheese, the 2 Tbsp. melted butter, and the parsley. Sprinkle over macaroni mixture. Bake 25 to 30 minutes or until heated through (160°F). If desired, sprinkle with additional green onions before serving.

Nutrition Facts

353 calories; fat 19g; cholesterol 52mg; saturated fat 11g; carbohydrates 32g; insoluble fiber 2g; sugars 4g; protein 15g; vitamin a 607.6IU; vitamin c 2.8mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 82mcg; vitamin b12 0.6mcg; sodium 391mg.
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