Recipes and Cooking Creamy Corn and Macaroni Bake Be the first to rate & review! We all know macaroni is a potluck must. But this creamy macaroni recipe dresses up the classic dish a little more with corn, pancetta, and two different cheeses. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 35 mins Bake Time: 25 mins Total Time: 1 hrs Servings: 10 Yield: 7 cups Jump to Nutrition Facts Ingredients 2 cup dried elbow macaroni ¼ cup butter ¼ cup all-purpose flour 1 teaspoon dry mustard ⅛ teaspoon black pepper 2 cup milk 1 teaspoon Worcestershire sauce 2 cup shredded white cheddar cheese (8 oz.) 2 cup frozen roasted whole kernel corn or regular corn, thawed 4 ounce pancetta, crisp-cooked and chopped ¼ cup sliced green onions ½ cup panko bread crumbs ½ cup shredded Parmesan cheese 2 tablespoon melted butter 2 tablespoon chopped flat-leaf parsley Directions Preheat oven to 350°F. Lightly grease a 2-qt. casserole. Cook macaroni according to package directions; drain. Meanwhile, in a 12-inch skillet melt the 1/4 cup butter over medium heat. Stir in flour, dry mustard, and pepper. Cook and stir 2 minutes. Gradually stir in milk and Worcestershire sauce. Cook and stir until thickened and bubbly. Reduce heat to low. Gradually add cheese, stirring until melted. Remove from heat. Stir macaroni, corn, pancetta, and green onions into cheese mixture. Transfer to prepared casserole. In a small bowl combine panko, Parmesan cheese, the 2 Tbsp. melted butter, and the parsley. Sprinkle over macaroni mixture. Bake 25 to 30 minutes or until heated through (160°F). If desired, sprinkle with additional green onions before serving. Rate it Print Nutrition Facts (per serving) 353 Calories 19g Fat 32g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 353 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 52mg 17% Sodium 391mg 17% Total Carbohydrate 32g 12% Total Sugars 4g Protein 15g Vitamin C 2.8mg 14% Folate, total 82mcg Vitamin B-12 0.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.