Creamy Coconut-Lime Soup

A short ingredient list makes this soup a cinch to pull together. Feel free to add more vegetables such as chopped bok choy or shredded cabbage if desired.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Creamy Coconut-Lime Soup

Directions

  1. Remove and discard skin and bones from chicken. Using two forks, pull chicken apart into shreds. In a large saucepan combine shredded chicken, the water, coconut milk, carrots, lime juice, soy sauce, 2 teaspoons Thai seasoning, and salt.
  2. Bring to boiling; reduce heat. Simmer, covered, about 8 minutes or until carrots are crisp-tender.
  3. If desired, top each serving with additional Thai seasoning, cilantro, and peanuts and serve with lime wedges.
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Nutrition Facts (Creamy Coconut-Lime Soup)

  • Per serving:
  • 487 kcal ,
  • 38 g fat
  • (24 g sat. fat ,
  • 125 mg chol. ,
  • 1437 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 29 g pro.
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