Creamy Chicken Stew

This rich and creamy stew is not only delicious, but delightfully fresh.

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 9 cups
  • Prep: 30 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 4 hours (high)

Creamy Chicken Stew

Directions

  1. In a 5- to 6-quart slow cooker combine the first seven ingredients (through olives). Stir in broth, wine, herbes de Provence, thyme, and pepper. Top with chicken; sprinkle with seasoned salt.
  2. Cover and cook on low 6 to 7 hours or on high 3 to 4 hours. Stir in Alfredo sauce.

From the Test Kitchen

Pressure Cooker Directions

In a 6-quart stovetop or electric pressure cooker combine all ingredients. Lock lid in place. Set electric cooker on high pressure to cook 8 minutes. For stovetop cooker, bring up to pressure over medium-high heat according to manufacturer's directions; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For electric and stovetop models, let stand to release pressure naturally, at least 15 minutes, or according to manufacturer's directions. If necessary, carefully open steam vent to release any remaining pressure. Open lid carefully.

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Nutrition Facts (Creamy Chicken Stew)

  • Per serving:
  • 278 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 126 mg chol. ,
  • 784 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 24 g pro.
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