Name: Creamy Chicken Noodle Soup
Prep time: 25 min
Total time: 6 h 25 min
Ingredients: 1 32 ounce container reduced-sodium chicken broth; 3 cups water; 2 ½ cups chopped cooked chicken (about 12 ounces); 1 ½ cups sliced carrots (3 medium); 1 ½ cups sliced celery (3 stalks); 1 ½ cups mushrooms, sliced (4 ounces); ¼ cup chopped onion; 1 ½ teaspoons dried thyme, crushed; ¾ teaspoon garlic pepper; 3 ounces reduced-fat cream cheese (Neufchatel), cut up; 2 cups dried egg noodles

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Anonymous

05/06/2020

It seemed like a good recipe, until I tried it at the end. It was very bland, even my 10 year old commented that there was no flavor (I don’t think he’s ever said that before haha). We added a bunch of herbs to it though and now it’s better.

janglin28

01/08/2018

This soup is easy to make and quite good. I used regular cream cheese, because I had it instead of the lower fat, so I can't speak as to whether that made a difference or not but the cheese makes a wonderful addition.

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Creamy Chicken Noodle Soup

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