Creamy Chicken Noodle Soup
Some folks say homemade chicken noodle soup helps battle a cold or the flu, but even doubters agree its comforting flavor has great appeal. This version serves a crowd and is creamy and rich without added cream.
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Creamy Chicken Noodle Soup
Directions
- In a 5- to 6-quart slow cooker combine chicken broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic pepper.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- If using low-heat setting, turn cooker to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.
Nutrition Facts (Creamy Chicken Noodle Soup)
- Per serving:
- 170 kcal ,
- 6 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 54 mg chol. ,
- 401 mg sodium ,
- 11 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 17 g pro.
Reviews (1)
sherlock56outl
374 Days Ago
This soup is easy to make and quite good. I used regular cream cheese, because I had it instead of the lower fat, so I can't speak as to whether that made a difference or not but the cheese makes a wonderful addition.