Rating: 3.5 stars
80 Ratings
  • 5 star values: 29
  • 4 star values: 21
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 13

If you love a luscious and moist chicken casserole, then this is the casserole recipe to choose. The condensed broccoli soup and sour cream add the creaminess you yearn for. Better yet, the easy recipe is ready to bake in just 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
bake:
55 mins
total:
85 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Preheat oven to 350°F.

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  • Cook noodles according to package directions; drain. Rinse with cold water; drain again.

  • Meanwhile, coat an unheated large skillet with nonstick cooking spray. Preheat over medium heat. Add chicken to hot skillet. Cook and stir about 3 minutes or until chicken is no longer pink. Transfer chicken to a large bowl.

  • Add mushrooms, green onions, and sweet pepper to skillet. Cook and stir until vegetables are tender. (If necessary, add 1 tablespoon vegetable oil to skillet.)

  • Transfer vegetables to bowl with chicken. Stir in cream of broccoli soup, sour cream, broth, mustard, and black pepper. Gently stir in cooked noodles and broccoli.

  • Spoon chicken mixture into prepared dish. In a small bowl combine bread crumbs and melted butter; sprinkle over chicken mixture. Bake, covered, for 30 minutes. Uncover and bake about 25 minutes more or until heated through.

Nutrition Facts

336 calories; fat 15g; cholesterol 79mg; saturated fat 8g; carbohydrates 29g; insoluble fiber 3g; protein 21g; sodium 515mg.
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