Recipes and Cooking Creamy Chicken-Broccoli Bake 3.6 (80) 5 Reviews If you love a luscious and moist chicken casserole, then this is the casserole recipe to choose. The condensed broccoli soup and sour cream add the creaminess you yearn for. Better yet, the easy recipe is ready to bake in just 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 28, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Bake Time: 55 mins Total Time: 1 hrs 25 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 10 ounce dried medium noodles 1 ½ pound skinless, boneless chicken breasts, cut into bite-size pieces 3 cup sliced fresh mushrooms 8 green onions, sliced 1 medium red sweet pepper, seeded and chopped (1/2 cup) 2 10.75 ounce cans condensed cream of broccoli soup 2 8 ounce cartons dairy sour cream ⅓ cup chicken broth 2 teaspoon dry mustard ¼ teaspoon ground black pepper 1 16 ounce package frozen chopped broccoli, thawed and drained ½ cup fine dry bread crumbs 2 tablespoon butter or margarine, melted Directions Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Preheat oven to 350°F. Cook noodles according to package directions; drain. Rinse with cold water; drain again. Meanwhile, coat an unheated large skillet with nonstick cooking spray. Preheat over medium heat. Add chicken to hot skillet. Cook and stir about 3 minutes or until chicken is no longer pink. Transfer chicken to a large bowl. Add mushrooms, green onions, and sweet pepper to skillet. Cook and stir until vegetables are tender. (If necessary, add 1 tablespoon vegetable oil to skillet.) Transfer vegetables to bowl with chicken. Stir in cream of broccoli soup, sour cream, broth, mustard, and black pepper. Gently stir in cooked noodles and broccoli. Spoon chicken mixture into prepared dish. In a small bowl combine bread crumbs and melted butter; sprinkle over chicken mixture. Bake, covered, for 30 minutes. Uncover and bake about 25 minutes more or until heated through. Rate it Print Nutrition Facts (per serving) 336 Calories 15g Fat 29g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 336 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 79mg 26% Sodium 515mg 22% Total Carbohydrate 29g 11% Protein 21g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.