Creamy Chicken-Broccoli Bake


If you love a luscious and moist chicken casserole, then this is the casserole recipe to choose. The condensed broccoli soup and sour cream add the creaminess you yearn for. Better yet, the easy recipe is ready to bake in just 30 minutes.

Creamy Chicken-Broccoli Bake
Photo: Kritsada Panichgul
Prep Time:
30 mins
Bake Time:
55 mins
Total Time:
1 hrs 25 mins


  • Nonstick cooking spray

  • 10 ounce dried medium noodles

  • 1 ½ pound skinless, boneless chicken breasts, cut into bite-size pieces

  • 3 cup sliced fresh mushrooms

  • 8 green onions, sliced

  • 1 medium red sweet pepper, seeded and chopped (1/2 cup)

  • 2 10.75 ounce cans condensed cream of broccoli soup

  • 2 8 ounce cartons dairy sour cream

  • cup chicken broth

  • 2 teaspoon dry mustard

  • ¼ teaspoon ground black pepper

  • 1 16 ounce package frozen chopped broccoli, thawed and drained

  • ½ cup fine dry bread crumbs

  • 2 tablespoon butter or margarine, melted


  1. Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Preheat oven to 350°F.

  2. Cook noodles according to package directions; drain. Rinse with cold water; drain again.

  3. Meanwhile, coat an unheated large skillet with nonstick cooking spray. Preheat over medium heat. Add chicken to hot skillet. Cook and stir about 3 minutes or until chicken is no longer pink. Transfer chicken to a large bowl.

  4. Add mushrooms, green onions, and sweet pepper to skillet. Cook and stir until vegetables are tender. (If necessary, add 1 tablespoon vegetable oil to skillet.)

  5. Transfer vegetables to bowl with chicken. Stir in cream of broccoli soup, sour cream, broth, mustard, and black pepper. Gently stir in cooked noodles and broccoli.

  6. Spoon chicken mixture into prepared dish. In a small bowl combine bread crumbs and melted butter; sprinkle over chicken mixture. Bake, covered, for 30 minutes. Uncover and bake about 25 minutes more or until heated through.

Nutrition Facts (per serving)

336 Calories
15g Fat
29g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 336
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 79mg 26%
Sodium 515mg 22%
Total Carbohydrate 29g 11%
Protein 21g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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