Rating: 4.3 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
bake:
22 mins at 400°
stand:
20 mins
Servings:
4
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Creamy Chicken and Vegetable Pot Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a 2-quart square baking dish with cooking spray; set aside. In a large skillet stir together Quick Alfredo Sauce, vegetables, and thyme. Heat and stir just until boiling. Stir in chicken and Italian cheese blend; heat through. Transfer to the prepared baking dish.

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  • On a lightly floured surface, roll pizza dough into a 10-inch square. Place dough square on top of hot mixture in baking dish. Fold excess dough under until even with the edges of the dish. Press along edges to seal.

  • Brush dough lightly with milk and sprinkle with Parmesan cheese. Bake, uncovered, for 22 to 25 minutes or until golden brown and bubbly. Let stand for 20 minutes before serving.

*Tip:

Use deli-roasted chicken, leftover cooked chicken, or poached or sautéed chicken.

**Tip:

Look at an Italian market or specialty food store for fresh pizza dough.

Smart Swap

You can also top this with 1/2 of a 14.1-ounce package rolled refrigerated unbaked piecrust (1 crust).

Nutrition Facts (Creamy Chicken and Vegetable Pot Pie)

542 calories; total fat 25g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 122mg; sodium 733mg; potassium 421mg; carbohydrates 39g; fiber 4g; sugar 5g; protein 39g; trans fatty acid 0g; vitamin a 4002IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 11mg; vitamin b6 1mg; folate 27mcg; vitamin b12 1mcg; calcium 330mg; iron 2mg.

Quick Alfredo Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan melt butter over medium heat. Add cream cheese and garlic and whisk until smooth. Whisk in milk slowly, then add the Parmesan cheese and pepper. Continue to stir until sauce thickens slightly, about 5 minutes. Remove from heat. Makes 4 cups.

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Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0