We love this chicken soup recipe for its delicious creaminess and comforting flavors, but it's quick prep time helps too. After a little chopping and a few stirs, you can leave the rest of the work entirely up to your slow cooker.




  • In a 5- to 6-qt. slow cooker combine the broth, cream, wine, and garlic. Stir in chicken. Cover and cook on low 4 to 6 hours.

  • Meanwhile, stir together butter, flour, and basil. Stir into mixture in cooker with the pasta, spinach, and tomatoes. Turn to high. Cover and cook 45 to 60 minutes more or until pasta is tender and mixture is bubbly and slightly thickened, stirring once. Stir in cheese.

Nutrition Facts

679 calories, (25 g saturated fat, 3 g polyunsaturated fat, 11 g monounsaturated fat), 212 mg cholesterol, 852 mg sodium, 30 g carbohydrates, 2 g fiber, 3 g sugar, 36 g protein.