Creamy Carrot and Millet Soup with Grilled Cheese Croutons
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Grilled Cheese Croutons
Cut 6 oz. French baguette into 1/4-inch-thick slices. Brush one side of each slice with olive oil. Sandwich 2 oz. shredded Gruyère or Swiss cheese between 2 baguette slices, oiled side out. Repeat with remaining slices. In a large nonstick skillet toast sandwiches over medium heat about 2 to 3 minutes per side or until golden. Cool slightly; cut into pieces.
*
If using a blender, place a folded kitchen towel over the lid of the appliance and hold it down as you turn machine on and blend.
Nutrition Facts
Per Serving:
352 calories; total fat 20g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 61mg; sodium 816mg; potassium 710mg; carbohydrates 36g; fiber 6g; sugar 11g; protein 9g; trans fatty acid 0g; vitamin a 20162IU; vitamin c 11mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 63mcg; vitamin b12 1mcg; calcium 158mg; iron 2mg.