Our mouths are watering just thinking about the creamy sausage and shrimp with a rich Cajun-spiced sauce mixture. And the cornmeal dumplings take this one-pot dish to the next level in flavor and texture.
If you're out of Cajun seasoning, swap it out for Creole seasoning or mix up a batch of your own: Stir together 2 Tbsp. each packed brown sugar and paprika; 1 Tbsp. kosher salt; 2 tsp. each dried oregano and thyme, crushed; 1 tsp. each garlic powder and ground cumin; 1/2 tsp. crushed red pepper; and 1/4 tsp. cayenne pepper.
Nutrition Facts (Creamy Cajun Shrimp and Sausage Dumpling Pie)
673 calories; total fat 40g; saturated fat 22g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 353mg; sodium 1489mg; potassium 779mg; carbohydrates 37g; fiber 3g; sugar 5g; protein 44g; trans fatty acid 1g; vitamin a 1616IU; vitamin c 21mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 70mcg; vitamin b12 0mcg; calcium 309mg; iron 3mg.