• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium heavy saucepan bring wine and vinegar to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until liquid is reduced to 1 cup. Stir in whipping cream, cheese, basil sprig, thyme sprig, and garlic. Cook about 8 minutes or until cheese is melted and mixture is heated through, stirring frequently.

Instructions Checklist
  • Set a fine-mesh sieve over a large bowl. Carefully pour soup through sieve; discard solids. Season soup to taste with salt and white pepper. If desired, garnish each serving with snipped basil and/or thyme.

Brie Fondue:

Prepare as directed, except increase the white wine vinegar to 1 cup. Whisk 1/4 cup all-purpose flour into the whipping cream before adding to vinegar mixture. Cook and stir until cheese is melted and mixture is thickened. Sprinkle with snipped basil and/or thyme. Serve with bread cubes and/or vegetable dippers. Makes 8 appetizer servings.

Nutrition Facts

690 calories; 57 g total fat; 35 g saturated fat; 2 g polyunsaturated fat; 16 g monounsaturated fat; 207 mg cholesterol; 595 mg sodium. 209 mg potassium; 23 g carbohydrates; 1 g fiber; 1 g sugar; 15 g protein; 1944 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 1 mcg vitamin b12; 172 mg calcium; 1 mg iron;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0