Creamy Beef and Tortellini Soup

A creamy base combined with mushrooms and sirloin steak make this soup recipe taste like a hearty stroganoff.

Creamy Beef and Tortellini Soup
Photo: Blaine Moats
Total Time:
30 mins
Servings:
6
Yield:
8 1/2 cups

Ingredients

  • 1 pound boneless beef sirloin steak, trimmed and cut into thin bite-size strips

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoon butter

  • 3 cup sliced fresh button mushrooms

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 5 cup reduced-sodium beef broth

  • 1 tablespoon tomato paste

  • 1 tablespoon Worcestershire sauce

  • 1 9 ounce pkg. refrigerated mushroom-filled agnolotti or tortelloni

  • ½ cup sour cream

  • 2 tablespoon all-purpose flour

  • Chopped fresh Italian parsley

Directions

  1. Sprinkle meat with salt and pepper. In a 5- to 6-qt. Dutch oven melt butter over medium-high heat. Add meat, half at a time, and cook and stir 2 minutes or until slightly pink in center. Remove meat.

  2. Add mushrooms, onion, and garlic to Dutch oven. Cook over medium heat 5 to 7 minutes or until onion is tender, stirring occasionally. Stir in broth, tomato paste, and Worcestershire sauce. Bring to boiling. Stir in agnolotti. Boil gently 3 to 5 minutes or until pasta is tender.

  3. In a medium bowl whisk together sour cream and flour. Whisk about 1 cup of the hot broth mixture into sour cream mixture; return to remaining hot broth mixture in Dutch oven. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Stir in meat; heat though. Top servings with parsley.

Nutrition Facts (per serving)

323 Calories
16g Fat
22g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 88mg 29%
Sodium 925mg 40%
Total Carbohydrate 22g 8%
Total Sugars 5g
Protein 24g
Vitamin C 5.9mg 30%
Calcium 134mg 10%
Iron 2.4mg 13%
Potassium 479mg 10%
Folate, total 28.9mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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