Creamy Basil Chicken Thighs

Jarred Alfredo sauce and cream cheese makes this chicken and pasta dinner extra comforting and creamy.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Creamy Basil Chicken Thighs

Directions

  1. Place chicken in a 3 1/2- or 4-quart slow cooker; sprinkle with pepper. In a medium bowl combine Alfredo sauce, the water, and basil; pour over chicken. Top with frozen vegetables.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Using a slotted spoon, transfer chicken and vegetables to a serving platter, reserving cooking liquid.
  3. For sauce, whisk cream cheese into cooking liquid until smooth. Spoon sauce over chicken and vegetables. Serve with hot cooked pasta.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.

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Nutrition Facts (Creamy Basil Chicken Thighs)

  • Per serving:
  • 451 kcal ,
  • 22 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 137 mg chol. ,
  • 589 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 30 g pro.
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