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Served alongside a turkey or ham, or as a main dish on any weeknight when comforting whole grain fare is in order, this dressing recipe has got it all.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325ºF. Cook barley according to package directions using chicken broth in place of water and adding cracked black pepper.

  • Meanwhile, in a large skillet heat butter cook onion and squash in butter over medium heat covered, until just tender, stirring occasionally, about 10 minutes. Remove from heat; stir in cooked barely, chard, walnuts, and Parmesan cheese.

  • Transfer to a 3-quart rectangular baking dish. Bake, uncovered, for 25 to 30 minutes or until heated through (165°F).

Make Ahead:

Prepare as above and transfer to baking dish. Cover and chill up to 24 hours. To serve, uncover and bake in the 325°F oven for 40 minutes or until heated through.

Nutrition Facts

189 calories; 12 g total fat; 5 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 19 mg cholesterol; 374 mg sodium. 305 mg potassium; 17 g carbohydrates; 4 g fiber; 2 g sugar; 6 g protein; 0 g trans fatty acid; 4850 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 123 mg calcium; 1 mg iron;


1 Ratings
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