Creamy Artichoke Spread

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  • Makes: 28 servings
  • Serving Size: 2 tablespoon servings
  • Makes: 3 1/2 cups
  • Prep: 15 mins
  • Chill: 4 hrs to 2 days

Creamy Artichoke Spread

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Directions

  1. In a medium mixing bowl beat cream cheese, sour cream, mayonnaise, lemon peel, lemon juice, garlic, pepper, and salt with an electric mixer on medium to high speed until well combined. Stir in artichoke hearts, spinach, and Parmesan. Transfer to an airtight container; cover. Chill at least 4 hours. Give as gift with bagel chips or crackers with instructions to stir before serving.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Store spread in the refrigerator for up to 2 days.

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Nutrition Facts (Creamy Artichoke Spread)

  • Per serving:
  • 60 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 16 mg chol. ,
  • 110 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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