Recipes and Cooking Creamed Corn Casserole 4.3 (6) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 50 mins Total Time: 70 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 16 ounce packages frozen whole kernel corn 2 cup chopped red and/or green sweet peppers 1 large onion, chopped (1 cup) 1 tablespoon butter ¼ teaspoon ground black pepper 1 10.75 ounce can condensed cream of celery soup 1 8 ounce tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables ¼ cup milk Directions Preheat oven to 375°F. Lightly grease a 2-quart casserole; set aside. Place corn in a colander and run cold water over corn to thaw. Drain well. In a large saucepan cook sweet peppers and onion in hot butter over medium heat until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer mixture to the prepared casserole. Bake, covered, for 50 to 55 minutes or until heated through, stirring once halfway through baking. Slow Cooker Directions: Do not thaw corn and omit butter. Lightly coat a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving. Print Nutrition Facts (per serving) 176 Calories 9g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 176 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 22mg 7% Sodium 280mg 12% Total Carbohydrate 22g 8% Total Sugars 5g Protein 4g Vitamin C 22.4mg 112% Calcium 40.4mg 3% Iron 0.5mg 3% Potassium 266mg 6% Folate, total 32.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.