Cream of Potato Soup with Lovage

If you can't find lovage leaves to garnish this creamy potato soup, try fresh thyme, parsley, or dill.

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  • Makes: 6 servings
  • Hands On: 25 mins
  • Total Time: 40 mins

Cream of Potato Soup with Lovage

Directions

  1. In a 4-quart pot cook potatoes, onion, and garlic in lightly salted boiling water for 15 to 20 minutes or until very tender; drain and return to pot.
  2. Add about half of the chicken broth. Use an immersion blender to puree the potato mixture in the pot. (Or, transfer mixture to a blender; cover and blend until smooth and return to pot.) Stir in remaining broth, milk, salt, pepper, and chopped lovage. Heat through. Serve drizzled with olive oil and sprinkled with additional pepper and lovage leaves.
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Nutrition Facts (Cream of Potato Soup with Lovage )

  • Per serving:
  • 123 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 3 mg chol. ,
  • 498 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 6 g pro.

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