Cream of Onion

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Total Time: 55 mins

Cream of Onion

Directions

  1. Line a 15x10 inch baking with foil. Place the onions, shallots, and garlic in the pan. Drizzle with olive oil. Roast for 40 minutes or until tender and lightly charred
  2. In a food processor or blender combine the vegetables from the pan and 1/2 cup of the chicken broth. Cover and process or blend until smooth; set aside.
  3. In a medium saucepan melt butter. Stir in flour, chives, lemon zest, salt, and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
  4. Stir in the blended onion mixture, and the remaining 3/4 cup broth. Cook and stir until heated through. If necessary, stir in additional milk to reach desired consistency. Season to taste with additional salt and pepper.
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Nutrition Facts (Cream of Onion)

  • Per serving:
  • 241 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 13 mg chol. ,
  • 383 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 7 g pro.
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