Cream of Mushroom

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Total Time: 25 mins

Cream of Mushroom

Directions

  1. In an extra-large skillet cook onion, celery in with 1 Tbsp. of butter for 6 minutes or until tender; transfer to a food processor.
  2. In the same skillet cook mushrooms with 2 Tbsp. butter for 12 minutes or until browned and all liquid has evaporated.
  3. In a food processor or blender combine the onion, celery, half the mushrooms, and 3/4 cup of the chicken broth. Cover and process or blend until smooth; set aside
  4. In a medium saucepan melt 1 Tbsp. butter. Stir in flour, thyme, salt, and pepper. Add 1 cup milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
  5. Stir in the reserved mushrooms, blended vegetable mixture, and the remaining 3/4 cup broth. Cook and stir until heated through. If necessary, stir in additional milk to reach desired consistency. Season to taste with additional salt and pepper.
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Nutrition Facts (Cream of Mushroom)

  • Per serving:
  • 166 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 28 mg chol. ,
  • 478 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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