Cream of Corn

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Prep: 25 mins

Cream of Corn

Reviews (0)

Rate This!

Directions

  1. In a medium saucepan cook the leeks, potato, and garlic for 10 minutes in boiling water or until potatoes are tender; drain well.
  2. In a food processor or blender combine the leek mixture, thawed corn, cream cheese, and 3/4 of chicken broth. Cover and process or blend until smooth; set aside.
  3. In the same saucepan melt butter. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
  4. Stir in remaining corn, parsley, remaining 3/4 broth, and blended vegetable mixture. Cook and stir until heated through. If necessary, stir in additional milk to reach desired consistency. Season to taste with salt and pepper.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cream of Corn)

  • Per serving:
  • 238 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 28 mg chol. ,
  • 470 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close