Cream-Filled Fudgy Cupcakes
These cream-filled cupcakes will win you over with just one bite.
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Recipe Summary
Cream-Filled Fudgy Cupcakes
Ingredients
Directions
Tip:
If desired, use different sizes of round and star tips to make dots and stars of both colors of frosting.
Nutrition Facts (Cream-Filled Fudgy Cupcakes)
Butter Frosting
Ingredients
Directions
Butter Frosting with Flavor Variations
Ingredients
Directions
Flavor Variations
1. Citrus Butter Frosting: Substitute lemon or orange juice for the milk and add 1/2 tsp. finely shredded lemon peel or orange peel. 2. Chocolate Butter Frosting: Substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the powdered sugar. 3. Coffee Butter Frosting: Add 1 Tbsp. instant espresso coffee powder or coffee crystals with the powdered sugar or substitute strong brewed coffee for the milk. 4. Peppermint Butter Frosting: Substitute 1/2 tsp. peppermint extract for the vanilla and tint the frosting pink with red food coloring. 5. Almond Butter Frosting: Substitute 1/2 tsp. almond extract for the vanilla. 6. Milk Chocolate Butter Frosting: Melt 1 cup milk chocolate pieces and beat into the butter before adding the powdered sugar. 7. Peanut Butter Butter Frosting: Beat 1/2 cup peanut butter into the butter before adding the powdered sugar. 8. Spice Butter Frosting: Add 1 to 2 tsp. apple pie spice or pumpkin pie spice with the powdered sugar. 9. Strawberry Butter Frosting: Beat 1/3 cup strawberry jam into the butter before adding the powdered sugar. 10. Irish Cream Butter Frosting: Substitute Irish cream liqueur for the milk.