Cranberry-White Chocolate Scones
White chocolate and cranberry, is there any more classic flavor combo when it comes to scone recipes? Try these breakfast scones to see why it's such a classic.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Cranberry-White Chocolate Scones
Ingredients
Directions
Make-Ahead Directions:
Prepare as directed, except do not drizzle with Orange Drizzle. Place cooled scones in a plastic freezer bag. Seal, label, and freeze for up to 2 months. To serve, thaw at room temperature. If desired, preheat oven to 350°F. Place scones on a baking sheet; heat for 8 to 10 minutes. Drizzle with Orange Drizzle.
Nutrition Facts (Cranberry-White Chocolate Scones)
Per Serving:
288 calories; total fat 14g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 69mg; sodium 286mg; potassium 68mg; carbohydrates 37g; fiber 1g; sugar 16g; protein 4g; trans fatty acid 0g; vitamin a 472IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 53mcg; vitamin b12 0mcg; calcium 96mg; iron 2mg.