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Pancakes, waffles, and ice cream get a healthy flavor boost topped with sweet-tart syrup. Make it to serve at a holiday brunch!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine juice, cranberries, corn syrup, and sugar. Stir to dissolve sugar. Bring to a rolling boil over medium-high heat. Reduce heat to medium. Boil for 30 to 40 minutes or until reduced to 2 1/2 cups.

Instructions Checklist
  • Set a fine-mesh sieve or a strainer lined with 100-percent-cotton cheesecloth over a large bowl. Pour cranberry mixture through sieve. Discard cranberry mixture. Pour syrup into an airtight storage container; cover. Store syrup in the refrigerator for up to 1 week.

To Present This as a Gift:

You will need plastic gloves, a paintbrush, etching cream, a clear glass bottle, white paint pen, white cloth, and gold cord. Put on the gloves to protect your hands. Using the paintbrush, paint etching cream in a band around the bottom of the bottle, following the etching cream manufacturer's instructions. Let the bottle dry after washing off the cream. Add random dots with the paint pen to unetched area of the bottle. Let dry. Pour Cranberry Syrup into bottle. Replace cap. Fold square of white cloth over top of bottle; secure with gold cord.If you don't want to use etching cream, you can use frosted spray paint to achieve an etched effect, masking off areas you want to remain clear.

Nutrition Facts

40 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 10 mg sodium. 11 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 7 mg vitamin c; 0 mg calcium; 0 mg iron;


1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0