Cranberry Stuffed Pork Tenderloin
Source: Better Homes and Gardens
Prepare as directed, except do not slice meat rolls. Wrap each roll in plastic wrap and chill up to 48 hours. Cut into 1/2-inch-thick slices before serving.
80 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 21 mg cholesterol; 66 mg sodium. 10 g carbohydrates; 1 g fiber; 8 g sugar; 7 g protein;