Recipes and Cooking Cranberry-Sauced Sausages 4.6 (5) Add your rating & review These mini sausages would make a fitting holiday appetizer, thanks to their delicious cranberry sauce. Of course, these sausage appetizers are so tasty, we won't judge if you want to serve them at parties all year-round. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 10, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 16 ounce can jellied cranberry sauce ⅔ cup ketchup 2 tablespoon lemon juice 1 teaspoon dry mustard ¼ teaspoon ground allspice 1 16 ounce package small cooked smoked sausage links Directions In a large saucepan, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cook over medium-high heat until heated through, stirring occasionally. Serve immediately or keep warm, covered, in a 1 1/2- or 2-quart slow cooker on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages. Slow Cooker Directions: In a 1-1/2- or 2-quart slow cooker, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages. Rate it Print Nutrition Facts (per serving) 134 Calories 7g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 134 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 20mg 7% Sodium 393mg 17% Total Carbohydrate 13g 5% Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.