• 5 Ratings

These mini sausages would make a fitting holiday appetizer, thanks to their delicious cranberry sauce. Of course, these sausage appetizers are so tasty, we won't judge if you want to serve them at parties all year-round.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cook over medium-high heat until heated through, stirring occasionally.

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Instructions Checklist
  • Serve immediately or keep warm, covered, in a 1 1/2- or 2-quart slow cooker on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.

Slow Cooker Directions:

In a 1-1/2- or 2-quart slow cooker, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.

Nutrition Facts

134 calories; 7 g total fat; 3 g saturated fat; 20 mg cholesterol; 393 mg sodium. 13 g carbohydrates; 1 g fiber; 4 g protein;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0