Cranberry-Sauced Hot Turkey Sandwiches

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Makes: 4 sandwiches
  • Start to Finish: 30 mins

Cranberry-Sauced Hot Turkey Sandwiches

Directions

  1. Remove 1/4 teaspoon zest and squeeze 1/4 cup juice (and, if using, 1/3 cup additional juice) from orange(s).
  2. For sauce, stir brown sugar and cornstarch in a small saucepan. Stir in orange zest, 1/4 cup orange juice, and the next four ingredients (through pepper). Cook and stir over medium-high heat until thickened and bubbly. Cook and stir 1 minute more.
  3. Meanwhile, warm broth in a large skillet over medium heat. Add turkey; cook, covered, 5 minutes or until heated through. Arrange mashed potatoes, arugula, turkey, and sauce on toasted bread.
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Nutrition Facts (Cranberry-Sauced Hot Turkey Sandwiches)

  • Per serving:
  • 606 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 75 mg chol. ,
  • 924 mg sodium ,
  • 93 g carb. ,
  • 3 g fiber ,
  • 49 g sugar ,
  • 31 g pro.
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