Cranberry-Rosemary Galette

This ruby-red galette features three sources of sweet-tart goodness: fresh cranberries, dried cranberries, and cranberry juice, while a bit of savory rosemary balances out the sugar.

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Reviews (0)

4.5 by 2 people

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  • Makes: 6 servings
  • Hands On: 20 mins
  • Total Time: 1 hr 25 mins

Cranberry-Rosemary Galette

Directions

  1. Preheat oven to 375 degrees F. Prepare pastry. On a large piece of lightly floured parchment paper, roll pastry to a 13-inch circle. Slide parchment and pastry onto a baking sheet. Set aside.
  2. For filling: In a medium saucepan combine both cranberries, sugar, cranberry juice, and orange zest and juice. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until thickened. Remove from heat. Stir in chopped rosemary. Let cool slightly.
  3. Spoon cranberry mixture onto the center of pastry, leaving 1 1/2 inches of border uncovered. Using parchment, lift and fold pastry edge over filling, pleating as necessary. Sprinkle filling with walnuts. If desired, brush pastry with milk.
  4. Bake 45 minutes or until crust is golden. Cool slightly before serving. Garnish with rosemary leaves.

From the Test Kitchen

Pastry for Single-Crust Pie

In a medium bowl stir together 1 1/2 cups all-purpose flour and 1/2 tsp. salt. Using a pastry blender, cut in 1/4 cup shortening and 1/4 cup butter until pieces are pea size. Sprinkle 1 Tbsp. cold water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening, using 1 Tbsp. cold water at a time (no more than 5 Tbsp. total), until all flour mixture is moistened. Gather pastry into a ball, kneading gently until it holds together.

Make-Ahead Tip

After Step 3, cover galette on parchment with plastic wrap; freeze until firm. Transfer to a freezer container; freeze up to 1 month. Bake at 375 degrees F covered with foil for 15 minutes. Uncover; bake 45 minutes more or until golden.

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Nutrition Facts (Cranberry-Rosemary Galette)

  • Per serving:
  • 516 kcal ,
  • 23 g fat
  • (8 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 20 mg chol. ,
  • 263 mg sodium ,
  • 76 g carb. ,
  • 4 g fiber ,
  • 45 g sugar ,
  • 5 g pro.

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Reviews (1)

2 Ratings
208 Days Ago
5.0
Really tasty. A nice twist on cranberry sauce. Fast, easy especially with a good quality store crust, and very flexible, e.g., add or substitute diced apples, raisins, blueberries, other dried fruit.

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