Add some happy to your morning with this easy baked pull-apart coffee cake.

Source: Better Homes and Gardens

Gallery

Jason Donnelly

Recipe Summary

prep:
10 mins
bake:
25 mins to 30 mins at 350°
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. Arrange biscuit quarters in an even layer in bottom of pan. In a small bowl stir together brown sugar, cinnamon, and ginger. Sprinkle over biscuits in pan. Top with cranberries and pecans. Drizzle with butter.

    Advertisement
  • Bake 25 to 30 minutes or until golden. Cool slightly in pan on a wire rack.

  • In a small bowl stir together powdered sugar, vanilla, and enough milk to make icing of drizzling consistency. Drizzle over coffee cake. Serve warm.

Change Up the Flavor

Try chopped dried apricots, cherries, dates, or raisins for the cranberries; swap walnuts, macadamia nuts, hazelnuts, or almonds for the pecans. You can also sprinkle in a little flaked coconut and some mini chocolate chips.

Nutrition Facts

420 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 21mg; sodium 553mg; potassium 331mg; carbohydrates 64g; fiber 2g; sugar 40g; protein 5g; trans fatty acid 2g; vitamin a 254IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 24mg; iron 2mg.
Advertisement

Reviews

Advertisement