Add some happy to your morning with this easy baked pull-apart coffee cake.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. Arrange biscuit quarters in an even layer in bottom of pan. In a small bowl stir together brown sugar, cinnamon, and ginger. Sprinkle over biscuits in pan. Top with cranberries and pecans. Drizzle with butter.

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  • Bake 25 to 30 minutes or until golden. Cool slightly in pan on a wire rack.

  • In a small bowl stir together powdered sugar, vanilla, and enough milk to make icing of drizzling consistency. Drizzle over coffee cake. Serve warm.

Change Up the Flavor

Try chopped dried apricots, cherries, dates, or raisins for the cranberries; swap walnuts, macadamia nuts, hazelnuts, or almonds for the pecans. You can also sprinkle in a little flaked coconut and some mini chocolate chips.

Nutrition Facts

420 calories; fat 18g; cholesterol 21mg; saturated fat 6g; carbohydrates 64g; mono fat 6g; poly fat 2g; trans fatty acid 2g; insoluble fiber 2g; sugars 40g; protein 5g; vitamin a 254.1IU; vitamin c 0.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.3mg; folate 2.6mcg; sodium 553mg; potassium 331mg; calcium 24mg; iron 1.7mg.
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