Learn how to make pancakes with autumn flair so you can wake up your morning with fall flavors! A stack of cranberry pancakes (topped with pistachios) is a natural pairing to the nearly-mandatory maple syrup drizzle that finishes things off.
To make 1 1/2 cups sour milk, place 4 1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 1/2 cups total liquid; stir. Let stand for 5 minutes before using.